Coffee Milkshake


  • 250ml of Tayronaca Organic (or other) cold brew coffee/ 1 cold espresso shot
  • 250ml cold milk
  • 250ml vanilla ice cream 
  • 8g sugar

Serves: 1

Preparation Time: 5 minutes 


  1. Pour the cold brewed coffee or espresso shot into the food blender
  2. Add the cold milk and vanilla ice cream 
  3. Blend until you have a frothy and creamy texture and pour into your serving glass